Food Science Club

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About Us

The purpose of Food Science Club shall be to foster a close relationship among the Food Science students and faculty at Cornell University; to encourage leadership and acquaint students with the scope of food science and technology; to spread awareness of food science to the Cornell University and larger Ithaca community; to provide members with opportunities to engage with the professional food industry.

9

Officers

348

Members

75

Events

53

Emails/Newsletters

Members Benefits

Membership benefits include (define your member benefits under group settings)

Events & Activities

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Exclusive Resources

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Connnections

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Our Team

Julianne Friedson Profile

Julianne Friedson

Treasurer
Ella Hufnagel Profile

Ella Hufnagel

Outreach Chair
Darby Sale Profile

Darby Sale

Buddy Chair
Ianna Baum Profile

Ianna Baum

Marketing Chair
Riley Ebersole Profile

Riley Ebersole

Logistics Chair
Demetra Sela Profile

Demetra Sela

Secretary
Lili-Rose Mas Profile

Lili-Rose Mas

Social Chair
Jocelyn Blachar Profile

Jocelyn Blachar

President
Christopher Loss Profile

Christopher Loss

Advisor

E: foodscienceclub.cornell@gmail.com
P: 31249888509

Food Science Club

152A Stocking Hall
Ithaca NY 14853