Food Science Club

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About Us

The purpose of Food Science Club shall be to foster a close relationship among the Food Science students and faculty at Cornell University; to encourage leadership and acquaint students with the scope of food science and technology; to spread awareness of food science to the Cornell University and larger Ithaca community; to provide members with opportunities to engage with the professional food industry.

17

Officers

534

Members

68

Events

49

Emails/Newsletters

Members Benefits

Membership benefits include (define your member benefits under group settings)

Events & Activities

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Exclusive Resources

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Connnections

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Our Team

Logan Clappier Profile

Logan Clappier

Primary Funding Board Consultant
Julianne Friedson Profile

Julianne Friedson

Treasurer
George Gjinaj Profile

George Gjinaj

Primary Funding Board Consultant
Ella Hufnagel Profile

Ella Hufnagel

Outreach Chair
Darby Sale Profile

Darby Sale

Buddy Chair
Ianna Baum Profile

Ianna Baum

Marketing Chair
Riley Ebersole Profile

Riley Ebersole

Logistics Chair
Jacob Silversmith Profile

Jacob Silversmith

Treasurer
Demetra Sela Profile

Demetra Sela

Secretary
Lili-Rose Mas Profile

Lili-Rose Mas

Social Chair
Jocelyn Blachar Profile

Jocelyn Blachar

President
Isabella Johnson Profile

Isabella Johnson

Vice-President
Joaquin Angulo Profile

Joaquin Angulo

Social Chair
Joel Esparza Profile

Joel Esparza

Marketing Chair
Megan Chow Profile

Megan Chow

Community Outreach Chair
Matthew Livingston Profile

Matthew Livingston

President
Christopher Loss Profile

Christopher Loss

Advisor

E: foodscienceclub.cornell@gmail.com
P: 31249888509

Food Science Club

152A Stocking Hall
Ithaca NY 14853