Sat, Nov 15, 2025

2 PM – 6 PM EST (GMT-5)

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Sales Start Oct 24, 2025 at 4 PM Sales End - Availability Waiting List Price FREE

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Join us to learn about how the type of flour you use affects taste and texture. You must RSVP in order to attend this event.

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Food Science Product Development Club | Website | View More Events

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