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Sweets 101 with The Hershey Company on Wed, April 24 at 5 pm

Rajni Aneja - Saturday, April 20, 2024
 Jobs & Career   Partner Event 

You're Invited!

 

Please join the Cornell Food Science Club for a workshop event to learn about the technology behind making and tasting sugar confectionary at The Hershey Company
led by Cornell alum & Hershey's Product Development Scientist, Kim Stangl.

 
WHEN: Wednesday, April 24, 2024 at 5:00 pm.
WHERE: The PepsiCo Auditorium, Stocking Hall